CPK-Inspired Mozzarella and Gorgonzola Pizza

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This mozzarella and gorgonzola pizza is even better than California Pizza Kitchen's new hit, the Bianco Flatbread. With its creamy combination of cheeses and fluffy pizza dough, this pizza is sure to be a hit.

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Chicago, IL

Time needed

15 min preparation + 6 min cooking

Serving Size / Yield

1 pizza


  • 1 pre-baked pizza crust
  • Cornmeal for sprinkling
  • 1/3 cup chopped mozzarella cheese
  • 1/3 cup chopped gorgonzola cheese
  • 1 teaspoon extra virgin olive oil
  • Ground black pepper

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Place pizza stone in oven and preheat to 525 degrees. Sprinkle pizza crust with cornmeal and place on paddle. Arrange mozzarella cheese evenly and top with gorgonzola cheese. Sprinkle cornmeal on pizza stone in oven, slide pizza onto stone, and cook for 6 minutes. Let cool for 2-3 minutes, drizzle with olive oil, and add black pepper to taste.

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