Crab-Stuffed Mushroom Caps


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This simple appetizer is nonetheless creative and sure to be a hit with party guests.

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  • 20 mushrooms caps
  • 3 Tbs. Italian salad dressing
  • 1 C. crab meat
  • 1/2 C. mayonnaise
  • 1/4 C. minced onion
  • 3/4 C. bread crumbs, divided
  • 2 beaten eggs

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Preheat oven to 350 degrees. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 C. bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 C. bread crumbs on top. Bake 15-20 minutes until golden. 

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