Cracked Buckwheat Bread


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This is a simpler way to make this hearty home-baked bread.

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  • 2 1/4 C. white rice flour
  • 1 C. brown rice flour
  • 1 Tbs. guar or xanthan gum
  • 3 Tbs. brown sugar
  • 1 1/2 tsp. salt
  • 3 Tbs. milk powder
  • 2 tsp. dry yeast
  • 1 3/4 C. water
  • 3 Tbs. vegetable oil
  • 3 medium eggs
  • 1 tsp. vinegar
  • 3 Tbs. cracked buckwheat
  • 2 Tbs. pepita seeds

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Mix liquid ingredients together in a small mixing bowl. Do not use electric or hand mixer as this will aerate the mixture. Mix dry ingredients together in a large bowl. Using a pliable spatula, combine liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. Mix in cracked wheat and peptia seeds. Spoon into bread pan, pressing down with a spatula, to eliminate air bubbles. Allow to prove till well risen. Bake in a medium to hot oven. 400-450 degrees for approximately 45 minutes. 

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