Cranberry Goat Cheese Log

Cranberry Goat Cheese Log


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This goat cheese log is perfect for your holiday gatherings, and is absolutely wonderful when served as an appetizer! It's an easy Christmas recipe, but is also delicious any time of the year.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

2 logs


  • 1 8 oz. pkg. cream cheese, softened
  • 1 8 oz. pkg. goat cheese, softened
  • 2 tsp. Worcestershire sauce
  • 1 C. dried cranberries, finely chopped

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Combine the cheeses and Worcestershire sauce in a bowl. Divide the mixture in half and shape into two 8-inch logs. It is easiest to use plastic wrap to form the logs. Place the formed logs, tightly wrapped in plastic, into the refrigerator. Allow them to set for an hour.

After an hour, roll the firmed logs in the chopped cranberries and place back into the fridge wrapped. Allow to harden for two hours. Prior to serving, allow to soften for ten minutes.

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