Creamy Chicken Pasta With Mushroom Gravy

Creamy Chicken Pasta With Mushroom Gravy


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Mushrooms are so underrated! Their earthiness just blends so well with other foods and this pasta is no exception. The creaminess of the gravy makes this pasta one for the cookbooks. Also, the chicken just brings this dish together and adds the much needed protein in a delicious pasta!

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Chicago, IL

Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

5 servings


  • 3 lbs. chicken filets
  • 2 cups. Shitake mushrooms, sliced
  • 4 tbsp. margarine
  • 3 tbsp. chicken broth
  • 2 cans mushroom soup
  • 2 pkgs. uncooked pasta

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Place chicken into the crockpot and place mushrooms over the chicken
Melt margarine in a saucepan over medium heat
Add chicken broth and mushroom soup. Stir until full combined
Pour mixture over chicken
Cover and cook on low for about 5 hours (or high for 2 hours)
When chicken is nearly done, cook pasta according to the package instructions
Serve chicken and mushroom combination over a bed of pasta

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