Creamy Fruit Pie


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This is a refreshingly light pie that uses a great deal of yogurt.

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  • 9" graham cracker pie crust
  • 1 C. whipped topping
  • 2 8 oz. containers vanilla yogurt
  • 2 kiwi fruits, peeled and sliced
  • 1 pint strawberries, hulled and sliced
  • 2 fresh peaches, peeled and sliced

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In a large bowl combine whipped topping and vanilla yogurt. Place this mixture in pie crust and top with sliced fruit. Serve immediately.

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