Creamy Lobster Mac & Cheese

Creamy Lobster Mac & Cheese


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Add a kick of flavor to your traditional Mac & Cheese with some lobster!

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Chicago, Illinois

Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

7 servings


  • Dash salt
  • Tbs. vegetable oil
  • 1 lb. pasta
  • 1 qt. milk
  • 8 Tbs. unsalted butter
  • ½ C. all-purpose flour
  • 12 oz. Gruyere cheese, grated
  • 8 oz. sharp Cheddar cheese, grated
  • ½ tsp. black pepper, ground
  • ½ tsp. nutmeg
  • 1½ lbs. cooked lobster meat
  • 1½ C. breadcrumbs

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Preheat the oven to 375 degrees.  Boil water in a large pot with a dash of salt and oil. Cook the pasta in this water according to the directions on the box and then drain and set aside. Heat milk in a saucepan and melt 6 tablespoons of the butter and all the flour in another larger pot. Continue to cook for 2 minutes while occasionally stirring. Pour in the hot milk and continue stirring for 1-2 more minutes. Add in the cheese, nutmeg, salt and pepper. Take the mixture off the heat and add cooked macaroni and lobster. Mix well. Separate the mixture into 6-8 separate little bowls. Melt the remaining butter and add in the breadcrumbs. Add crumbs to the tops of the bowls. Bake them for 30-35 minutes until pasta is slightly darkened on top and cheese is boiling.

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