Creamy Steak Pie Pockets

Creamy Steak Pie Pockets


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This delicious steak pie pocket will make for a great dinner or lunch. Serve up with some green beans and enjoy.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

3-5 servings


  • 3 oz. package cream cheese, softened
  • 3 Tbs. margarine, melted & divided
  • 2 C. steak
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbs. milk
  • 1 Tbs. green onions, chopped
  • 1/8 C red pepper, chopped
  • 1 can refrigerated crescent rolls
  • 3/4 C. seasoned croutons, crushed

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Preheat oven to 350 degrees. Blend 2 Tbs. margarine with softened cream cheese. Add beef, peppers, salt, pepper, milk, and onion mixing well. Separate crescent dough into 4 rectangles; firmly pressing perforations to seal. Spoon 1/2 C. meat mixture onto center of each rectangle. Pull all 4 corners of dough to top center, twist slightly, and seal edges. Brush top with reserved 1 Tbs. margarine and dip in crouton crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown. Makes 4 sandwiches.

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