Creamy Stuffed Avocado

Creamy Stuffed Avocado


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An avocado has been halved and cored to become the bowl for a luscious salad. Chunks of cheese, cucumbers, and tomatoes swim in Greek yogurt with an herbal touch.

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Time needed

40 min preparation

Serving Size / Yield

4 servings


  • 1 C. Tomato, diced
  • 1 C. Cucumber, diced
  • 1 Tbs. Fresh Parsley, chopped
  • 1 tsp. Minced Garlic
  • 1/2 tsp. Sea Salt
  • 1/2 C. Greek Yogurt
  • 1/4 C. Cheddar Cheese, cubed
  • 2 Avocadoes, peeled, halved, and cored

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In a large bowl, stir together the tomato, cucumber, parsley, garlic, and salt. Cover and refrigerate for 30 minutes to help flavors blend. Stir in the yogurt and cheese. Scoop even amounts of the Greek yogurt salad into the wells of the avocado halves and serve.

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