Creepy Cheeseballs


(1 vote) 5 1

The only thing creepy about these cheeseballs is how incredible they taste.

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  • 6 oz. jar macadamia nuts
  • 2 tsp. lemon juice
  • 8 oz. pkg. cream cheese
  • 3/4 C. grated cheddar cheese
  • 1/8 tsp. each garlic salt and pepper
  • Pinch of cayenne

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In a food processor, pulse macadamia nuts until chopped. Remove all but 1/3 C. to plate. To processor, add lemon juice, cream cheese, cheddar cheese, garlic salt, pepper, and cayenne. Pulse until smooth. Cover, refrigerate 1 hour. Shape 2 tsp. cheese mixture into a ball, roll in nuts. Repeat with rest of the cheese mixture. Garnish with a slice of pimiento stuffed green olive. Serve with crackers.

Yield: 36 servings

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