Crisp Onion Squares


(1 vote) 5 1

A great new twist for those boring old refrigerated crescent rolls!

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Chicago, IL


  • 1 tube (8 oz.) refrigerated crescent rolls
  • 1 Tbs. butter, softened
  • 2 Tbs. of dried minced onion
  • 1/4 to 1/2 tsp. of garlic salt

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Unroll crescent roll dough and place on an ungreased baking sheet; seal perforations and press into an 8x6-inch rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares. 

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