Crispy Chicken With Avocado And Mango

Crispy Chicken With Avocado And Mango


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This savory chicken topped with fresh mango and avocado gives you a quick tropical island taste. Close your eyes and you can experience a mini vacation by following these simple directions.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6 servings


  • 1/2 C. orange juice
  • 1/2 lime, juiced
  • ½ lemon, juiced
  • 1 T. agave
  • 4 chicken breast halves, boneless
  • 1 T. cilantro, chopped
  • 1 C. mango, chopped
  • 1 C. avocado, chopped

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Whisk together the orange juice, lime juice, lemon juice, and agave. Pour mixture into a plastic bag. Add the chicken and marinade evenly. Remove the chicken from the marinade, and transfer it to a slow cooker. Cover and cook for about 4 hours. Once it’s ready, top it off with cilantro, mango, and avocado pieces

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