Crispy Green Bean Salad

Crispy Green Bean Salad


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This green bean dish is a must-try recipe! Crispy green beans with sauteed vegetables is a meal the whole family will love.

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 1 cup tomatoes, chopped
  • green pepper, sliced
  • 3 cups green beans, frozen
  • brussel sprouts, halved
  • olive oil
  • salt and pepper

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Start by sauteing green pepper and tomatoes in olive oil.
Cook until peppers start to get skillet marks.
Add in brussel sprouts and green beans and continue cooking.
Season with salt and pepper.
When green beans are thoroughly heated turn off heat.

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