Crispy Peach Chicken Salad

Crispy Peach Chicken Salad


(1 vote) 4 1

Try this delicious main dish salad full of peachy flavor and crispy chicken. Yoplait Greek 100 is the only Greek yogurt endorsed by Weight Watchers® with a PointsPlus® value of 2 per serving and is packed with two times the protein of regular yogurt.

Shared by

Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

5 servings


  • 1 5.3 oz. container Yoplait® Greek 100 peach yogurt
  • 2 Tbs. soy sauce
  • 2 cloves garlic, chopped
  • 1 lb. boneless skinless chicken breasts, cut into 1 inch strips
  • 1/2 C.whole wheat flour
  • 1 tsp.thyme leaves
  • 1 C. bread crumbs
  • Cooking spray
  • 6 oz. spinach leaves
  • 2 C. peach salsa

Our Readers Also Loved


  1. Heat oven to 425 degrees. Line cookie sheet with foil. Place rack on foil; spray rack with cooking spray.

  2. In resealable gallon-size food-storage plastic bag, mix yogurt, soy sauce and garlic. Place chicken strips in bag; seal, and squeeze bag to coat chicken. Refrigerate.

  3. In another resealable gallon-size food-storage plastic bag, mix flour, thyme and bread crumbs. Remove chicken from yogurt marinade a few pieces at a time, scraping off excess yogurt mixture, and place in bag of bread crumb mixture. Toss chicken to coat evenly; place on rack on cookie sheet. Spray chicken lightly with cooking spray.

  4. Bake 15 to 20 minutes or until chicken is no longer pink in center. Cool 5 minutes while assembling salad.

  5. Divide spinach among 4 salad plates. Spoon 1/2 cup peach salsa over each; top each with 4 pieces chicken. Serve immediately.

8 PointsPlus value

Around The Web