Crockpot Caramel Apple Cheesecake Bites

Crockpot Caramel Apple Cheesecake Bites


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You can create the perfect small time cheesecake with these crockpot caramel apple cheesecake bites.

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Serving Size / Yield

4 servings


  • 1½ sticks butter, softened
  • ½ C. granulated sugar
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • 1 egg
  • 2 C. flour
  • ½ C. Skor Milk Chocolate Toffee Bits
  • Cheesecake Center:
  • 8 oz low-fat cream cheese, softened
  • 1 can (14oz) sweetened condensed milk
  • 1 egg
  • Topping:
  • 1 peeled apple, diced
  • 1 cup Kraft Caramel Bits

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Spray your crockpot well with nonstick spray.  In a large mixing bowl beat the butter, sugar, vanilla, and salt until mixed well.  Add in egg and again mix thoroughly.  Slowly add your flour and then stir in toffee bits.  In a separate bowl beat together cheesecake ingredients.

Pour and press your first bowl/mixture onto the bottom of the crockpot, and then pour your second bowl/mixture over top of it.  Once everything is spread evenly throughout the pot sprinkle on the apple and caramel bits.  Cover and cook on high for 2-3 hours.  When your cheesecake is done let it sit until cool before removing it from the crockpot.    

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