Crockpot Chili Corn Chowder

Crockpot Chili Corn Chowder


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This Chili Corn Chowder has a great balance with the spice added to shake things up. The thick consistency of the chowder is definitely more filling that your average soup.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 3 Cups Milk
  • 1 Can of Tomatoes
  • 1 Can of Cream Style Corn
  • 1 Can Chilies
  • ΒΌ Cup Shredded Cheese
  • 1 tbsp. chopped cilantro
  • 1 Jalapeno

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Stir all ingredients into a slow cooker. Season with salt and pepper. Cook this on high for 4 hours.

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