Crockpot Chocolate Pudding Cake Sundae

Crockpot Chocolate Pudding Cake Sundae


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All the fanciness of a sundae can be created in your very own crockpot. This delicious and extra chocolatey cake is served with a cold scoop of ice cream for the ultimate dessert.

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Chicago, IL

Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

8 servings


  • 1 Pint of Your Favorite Ice Cream
  • 1 Box of Instant Chocolate Pudding Mix
  • 3 Cups of Milk
  • 1 ½ Cups of Broken Chocolate Pieces
  • 1 ½ Cups of Sugar
  • 1 ½ Cups of Flour
  • ¾ Cup of Cocoa Powder
  • 1 ½ Teaspoons of Baking Soda
  • 1 ½ Teaspoons of Baking Powder
  • 1 Teaspoon of Salt
  • 2 Eggs
  • ½ Cup of Vegetable Oil
  • 2 Teaspoons of Vanilla Extract
  • 1 Cup of Boiling Water

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To begin, grease your crockpot and then whisk together the dry ingredients -- the sugar, flour, cocoa, baking soda, baking powder, and salt -- in a bowl. In another bowl, whisk together the wet ingredients -- the eggs, 1 cup of milk, vegetable oil, and vanilla extract. Add in the boiling water to the wet mix and then combine it with the dry mix.

Next, mix together the chocolate pudding mix with 2 cups of milk and pour it over the cake batter. On top of that, sprinkle your broken chocolate pieces and then cook it on low for 2 ½ to 3 hours.

When it’s done, serve it with a scoop of your favorite ice cream and enjoy!

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