Crockpot Colorful Veggies

Crockpot Colorful Veggies


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These colorful crockpot veggies will be a healthy side for your dinner. Serve up with a roast beef and enjoy.

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Time needed

10 min preparation + 3-4 hour cooking

Serving Size / Yield

3-5 servings


  • one 16-oz. pkg. frozen vegetables (broccoli, cauliflower, carrots), thawed
  • one 10-oz. pkg. frozen green peas, thawed
  • one 10-oz. pkg. frozen whole kernel corn, thawed
  • one 10-oz pkg. frozen green beans, thawed
  • 2 Tbs. butter, melted
  • 1 tsp. seasoned salt

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Place all vegetables in a large slow cooker sprayed with vegetable cooking spray.  Cover and cook on low for 3-4 hours. Stir before serving.

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