Crockpot Creamed Corn Winter Soup

Crockpot Creamed Corn Winter Soup


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This corn soup will be a great appetizer or side dish. With the veggie flavors and traditional spices you guests will be impressed.

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Time needed

10 min preparation + 3-4 hour cooking

Serving Size / Yield

3-5 servings


  • 2 can cream-style corn
  • 2 C. milk
  • 2 C. light cream
  • 4 chicken bouillon cubes or 2 tsp. chicken stock base
  • salt and white pepper to taste
  • 1 stick butter
  • chopped parsley

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Blend corn in blender. Combine with milk, cream and bouillon cubes. Add salt and pepper. Pour into a crockpot that is set on high. Add butter. Cook in the crockpot for about 3-4 hours. Garnish with chopped Parsley.

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