Crockpot French Onion Soup


(1 vote) 5 1

This is my favorite French onion soup ever!

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Serving Size / Yield

8 servings


  • 5-6 sweet onions, thinly sliced
  • 1 clove garlic, minced
  • 2 Tbs. butter
  • two 14-oz. cans beef broth
  • 2 tsp. Worcestershire sauce
  • 6-8 1-in. slices French bread
  • 8 slices Swiss cheese

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In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.  Transfer onion mixture to a 5-quart crockpot. Add beef broth, Worcestershire sauce, and 1 cup water.  Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.  Before serving soup, toast bread slices with cheese slice on top.  Broil for 3-4 minutes or until cheese is light brown and bubbly.  Ladle soup into bowls and top with toast.

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