Crockpot Fruit Salad

Crockpot Fruit Salad


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This Crockpot Fruit Salad is a great twist to a fruit salad. When served warm it is so delicious it's hard to not go for seconds...or thirds!

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 1 jar applesauce (25oz.)
  • 1 can cherry pie filling
  • 1 can diced pineapple un-drained
  • 1 1/2 C. halved strawberries un-drained
  • 1 can halved apricot un-drained
  • 1/4 C. brown sugar
  • 1 1/2 tsp. cinnamon

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In a crockpot, add first 5 ingredients and stir. Sprinkle in brown sugar and cinnamon over fruit, stir. Cook on low for 3-4 hours. Stir and serve warm.

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