Crockpot Mexican Beef

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Chili powder, garlic salt, onions, tomatoes and kidney beans make up a hearty dish with Mexican flavor.

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Ingredients

  • 1 1/2 lb. round steak, cut in bite size pieces
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 Tbs. chili powder
  • 1 Tbs. prepared mustard
  • 1 chopped onion
  • 1 beef bouillon cube, crushed
  • 1 16 oz. can tomatoes, cut up
  • 1 16 oz. can kidney beans, drained

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Directions

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.




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