Crockpot Pepperoni Pizza Spaghetti Casserole

Crockpot Pepperoni Pizza Spaghetti Casserole


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If you can’t decide between spaghetti and pizza for dinner tonight, then here is your sign that you don’t have to! Combine the best of both worlds by serving this delicious and cheesy recipe.

Shared by
Chicago, IL

Time needed

20 min preparation + 2 hour cooking

Serving Size / Yield

4 servings


  • 1 Box of Spaghetti Noodles
  • 1 Chopped Onion
  • 4 Cups of Shredded Mozzarella Cheese
  • 1 Can of Tomato Sauce
  • 8 Ounces of Sliced Pepperoni
  • 2 Cloves of Minced Garlic
  • ½ Sliced Green Bell Pepper
  • 1 Teaspoon of Chopped Basil
  • 1 Bayleaf
  • 1 Teaspoon of Oregano
  • 1 Pinch of Salt
  • 1 Pinch of Pepper

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Begin by cooking the pasta according to the package’s instructions and then placing it in the slow cooker. Mix together the tomato sauce, onion, garlic, basil, bayleaf, oregano, salt, and pepper and then pour it over the noodles.

Cover everything with the shredded cheese and top it with pepperoni and green peppers and cook it on low for about 2 hours. Once it’s heated through, top it off with the chopped basil and enjoy!

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