Crockpot Pork Barbecue

Crockpot Pork Barbecue


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This shredded pork dish is delicious on its own or served on buns for sandwiches. It also freezes well for easy storage and leftovers.

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Time needed

25 min preparation + 18 hour cooking

Serving Size / Yield

8 servings


  • 4 lb. boneless pork butt or shoulder
  • 1 C. cola
  • 1 bottle barbecue sauce

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Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on low for 10-12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two forks or your fingers (let cool slightly). Discard liquid. Return pork to pot (you don't have to wash it). Add barbecue sauce to taste and mix. Continue to cook on low for 5-6 hours, adding more barbecue sauce if needed. Serve as sandwiches in buns. This freezes perfectly.

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