Crockpot Pumpkin Dump Cake

Crockpot Pumpkin Dump Cake


(25 votes) 2 25

This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!

Shared by
Carson City, NV

Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

1 cake


  • 1 29-oz. can pumpkin puree
  • 4 eggs
  • 1/2 C. packed brown sugar
  • 1/4 C. white sugar
  • 2 Tbs. molasses
  • 1 12-oz. can evaporated milk
  • 3-4 tsp. pumpkin pie spice or to taste
  • 1/2 tsp. salt, optional
  • 1/4 C. brandy, optional
  • 1 18 1/4-oz. package spice or carrot cake mix
  • 1/2 C. chopped pecans, optional
  • 1 stick (1/2 C.) melted butter

Our Readers Also Loved


Spray crockpot with non-stick cooking spray. In large bowl, combine eggs, sugars, molasses, milk and spices (along with the brandy, if desired) with a fork or spoon. Mix in the pumpkin puree until all is well blended. Pour pumpkin mixture into crockpot. Sprinkle dry cake mix over pumpkin mixture and level. Sprinkle nuts, if desired, over the cake mix. Drizzle melted butter over top of dry cake mix. Place lid on crock pot and turn on high for 3-3.5 hours or 5-6 on low or until the top cracks.

Reviews (1)

  • I used a white cake mix and added a little cinnamon and more pumpkin spice.
    I also used walnuts.

    The taste was good but it seems that it is more like a rich pudding. I also made this in the oven before and it was the same not like a cake

    Flag as inappropriate peggywho924  |  January 13, 2010

Around The Web