Crockpot Stuffed Cabbage Rolls

Crockpot Stuffed Cabbage Rolls


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Stuffed cabbage rolls just became one of the easiest recipes to make with a little help from your crockpot. Follow the listed steps and have your ingredients on hand. They’ll be nice for dinner and you’ll definitely have left overs.

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

6 servings


  • Cabbage:
  • 1 head of cabbage
  • Sauce Mixture:
  • 3 T. lemon juice
  • 3 T. Worcestershire sauce
  • 3 T. brown sugar
  • 1 can of tomato sauce
  • Cabbage Filling:
  • 1 lb. ground beef
  • 1 tsp. garlic powder
  • 1 egg
  • 1/3 C. milk
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ C. uncooked rice
  • 2 T. onion powder
  • 1/2 C. sauce mixture

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Create the sauce by mixing the ingredients together in a large bowl. Set it aside. For the filing mix together the cabbage filling ingredients. Mix thoroughly. Pull the cabbage head apart. Fill each cabbage leaf with the cabbage filling mixture. Roll up the cabbage, by grabbing the opposite ends. Gently, place the stuffed rolls into the crockpot. Pour the sauce mixture over the stuffed rolls. Set the crockpot on low for 8 hours. Salt and pepper them to taste. Enjoy!

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