Crockpot Sweet and Sour Chicken Breasts

Crockpot Sweet and Sour Chicken


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Chicken breasts coated in an eye-catching sweet and sour sauce can now be warmed up to tender goodness in your slow cooker. This chicken is perfect to serve alongside a bed of fried rice.

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Serving Size / Yield

4-6 servings


  • 2 lb. Boneless Skinless Chicken Breasts
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Ground Black Pepper
  • 1/3 C. Ketchup
  • 1/4 C. Chicken Broth
  • 3 Tbs. Granulated Sugar
  • 2 Tbs. Plum Sauce
  • 2/3 tsp. Quick-Cook Tapioca
  • 1/4 tsp. White Wine Vinegar

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Season the chicken breasts with salt and pepper. Arrange the chicken on the bottom of a large slow cooker. In a small bowl, stir together the ketchup, broth, sugar, plum sauce, tapioca, and white wine vinegar. Pour the sweet and sour sauce over the chicken. Cover and cook on low for 4-6 hours or until chicken has been cooked through.

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