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Crockpot Turkey Stew

Crockpot Turkey Stew


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Here's a great recipe for leftover turkey!

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Time needed

10 min preparation + 5 hour cooking

Serving Size / Yield

6 servings


  • 1 to 1 1/2 lbs. turkey tenderloins, cut into 3/4-inch pieces
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 sweet red bell pepper, cut into 3/4 inch pieces
  • 1 sweet green bell pepper, cut into 3/4 inch pieces
  • 1 lg. onion, chopped, 3/4 to 1 cup
  • 3 cloves garlic, minced
  • 1 (15 1/2-oz.) can chili beans in spicy sauce, undrained
  • 1 (14 1/2-oz.) can stewed tomatoes or chili-style tomatoes, undrained
  • 3/4 C. your favorite salsa or picante sauce

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Place turkey pieces in crockpot. Sprinkle turkey with chili powder, cumin, and salt; toss to coat pieces. Add bell peppers, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is cooked through and vegetables are tender. Serve in bowls, topped with a small dollop of sour cream, a sprinkling of cilantro or parsley, or other garnish.

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