Crockpot Turkey Stew

Time needed
10 min preparation
+
5 hour cooking
Serving Size / Yield
6 servings
Ingredients
- 1 to 1 1/2 lbs. turkey tenderloins, cut into 3/4-inch pieces
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1 sweet red bell pepper, cut into 3/4 inch pieces
- 1 sweet green bell pepper, cut into 3/4 inch pieces
- 1 lg. onion, chopped, 3/4 to 1 cup
- 3 cloves garlic, minced
- 1 (15 1/2-oz.) can chili beans in spicy sauce, undrained
- 1 (14 1/2-oz.) can stewed tomatoes or chili-style tomatoes, undrained
- 3/4 C. your favorite salsa or picante sauce
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Directions
Place turkey pieces in crockpot. Sprinkle turkey with chili powder, cumin, and salt; toss to coat pieces. Add bell peppers, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is cooked through and vegetables are tender. Serve in bowls, topped with a small dollop of sour cream, a sprinkling of cilantro or parsley, or other garnish.
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