Crowd-Pleasing Tuna Noodle Casserole

Crowd-Pleasing Tuna Noodle Casserole


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You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves eight, so everyone can dig in!

Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

8 servings


  • 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 C. milk
  • 2 C. frozen peas
  • 2 cans (10 oz. each) tuna, drained
  • 4 C. med. egg noodles, cooked and drained
  • 2 Tbs. dry bread crumbs
  • 1 Tbs. butter, melted

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Stir the soup, milk, peas, tuna and noodles in a 3-qt. casserole. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture at 400 degrees for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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