Crunchy Coleslaw and Turkey Sandwich


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A little cabbage crunch never hurts a freshly made, turkey sandwich.

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  • 1/2 C. prepared or deli coleslaw
  • 2 Tbs. no-added-sugar tomato salsa
  • Salt and freshly ground pepper, to taste
  • 1/2 lb. sliced, roasted turkey breast
  • 4 slices whole-wheat bread

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Drain coleslaw in a colander. Toss coleslaw with tomato salsa and add salt and pepper. Divide sliced turkey in half and place on 2 slices of bread. Spoon half the coleslaw on top of the turkey and cover with remaining bread slices. Serve extra coleslaw on the side.

Reviews (1)

  • This is the best sandwich ever. I usually skip the salsa, put turkey and coleslaw on a roll and add Russian dressing and extra Russian for dipping

    Flag as inappropriate JMJM  |  May 22, 2009

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