Cupid's Homemade Red Velvet Cake Pops

Cupid's Homemade Red Velvet Cake Pops


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I think we found the ultimate dessert that you can share on Valentine's Day! Bake these homemade red velvet cake pops in an assortment of colors and sprinkles.

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Time needed

15-20 min preparation

Serving Size / Yield

36 cake pops


  • 1 box red velvet cake mix (plush ingredients required)
  • 1 container cream cheese frosting
  • 1 (16-oz.) pkg. vanilla baking bar
  • 1 (16-oz.) pkg. chocolate baking bar
  • 1 (36-count) pkg. lollipop sticks

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Prepare and bake cake mix by following box directions. Once cake is baked and cooled, crumble into a large bowl. Mix with frosting. Chill for 2 hours in fridge. Roll mixture into 1" balls. Place on baking sheet, lined with wax paper. Insert a lollipop stick into each cake bowl. Melt both baking bars according to directions on package. Dip cake pops into melted candies. Decorate with icings and sprinkle. Refrigerate until coating is set.

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