Curried Shrimp and Red Quinoa Salad

Curried Shrimp and Red Quinoa Salad


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Quinoa is a nutrition powerhouse. These pearly grains are considered a complete protein because they contain all 9 essential amino acids. Take a chance and add some quinoa to your plate today!

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Serving Size / Yield

2 servings


  • 1/4 C. light mayonnaise
  • 1 Tbs. lemon juice
  • 1 tsp. red curry paste
  • 1 C. red quinoa, cooked according to the package directions and chilled
  • 1/2 lb. shrimp, peeled and deveined, 51 - 60 shrimp count
  • 1 C. cucumber, diced
  • 1/4 C. red onion, diced
  • 4 C. red leaf lettuce, left whole

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Combine mayonnaise, lemon juice, and red curry paste in a small bowl.  In a medium bowl, combine remaining ingredients with the dressing, excluding the lettuce. Line a salad plate with lettuce leaves and fill with shrimp curry mixture.

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