Danish Rice Pudding


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This traditional Danish rice pudding recipe is flavored with almonds and cinnamon for an extra something.

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  • 1 C. uncooked Lowell Farms Jasmine Rice (White)
  • 1/2 C. sugar
  • 1/2 tsp. salt
  • 5 C. milk
  • 1 whole almond
  • 1 tsp. almond extract (or vanilla)
  • ground cinnamon for garnish

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Combine raw jasmine rice, sugar, salt, and milk in top of double boiler. Cover and cook over simmering water 2 hours or until thickened, stirring often. Stir in whole almond and almond (or vanilla) extract. Sprinkle each serving with cinnamon. Makes 6 servings. Serve warm or chilled.

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