Dark Chocolate Almond Joy Fudge

Dark Chocolate Almond Joy Fudge


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This dark chocolate Almond Joy fudge is a great dessert to make. The chocolate and almonds make the perfect fudge combination.

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Time needed

30 min preparation

Serving Size / Yield

8 servings


  • 3 C. dark chocolate chips
  • 1 14-oz. can Eagle Brand sweetened condensed milk (NOT evaporated milk)
  • 1 dash salt
  • 1/2 - 1 C. chopped almonds
  • 1 1/2 tsp. vanilla extract

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Begin by lining an 8- or 9-inch square pan with waxed paper. In medium-sized heavy saucepan, over low heat, melt dark chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in almonds and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator. Finally serve up and enjoy. 

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