Death by Chocolate Cake

Death by Chocolate Cake


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This decadent chocolate cake takes your simple cupboard essentials - cake mix and pudding mix - and turns them into something so delicious you'll swear you've died and gone to heaven!

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Chicago, IL

Serving Size / Yield

1 cake


  • 4 eggs
  • ½ C. oil
  • ½ C. water
  • 8 oz. sour cream
  • 1 box chocolate cake mix
  • 1 small box instant pudding mix
  • 12 oz. chocolate chips

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Preheat oven to 350 degrees and grease bundt pan.

Beat eggs, water, oil, and sour cream until smooth and fluffy.

Add cake mix and pudding mix.

Fold in chocolate chips.

Pour into pan and bake for 50 to 60 minutes.


The cake should be cooled completely before topping with frosting or powdered sugar.

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