Decadent Chocolate Caramel Croissants

Decadent Chocolate Caramel Croissants


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This french breakfast treat is the perfect way to start the day. Satiate your sweet tooth with Pain Au Chocolat.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 sheet puff pastry dinner rolls
  • ½ cup mini chocolate chips
  • ½ cup semi-sweet chocolate chips
  • ½ cup soft caramel candies
  • 4 tsp shortening
  • Powdered sugar, if desired
  • .

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Preheat oven to 350°F. Separate dough into 8 triangles.
Spread 1 tbsp of chocolate chips onto each separated triangle of dough. After making sure the chocolate chips are securely pressed into the dough. Add a caramel candy to each triangle. Then, roll up each triangle, starting at shortest side of the triangle, rolling to opposite point.
Place each of the rolls onto a greased baking sheet, and put the tray into the pre-heated oven. Bake for about 15 minutes or until golden brown. Sprinkle with powdered sugar and chocolate shavings. Allow them to cool on a cooling rack.
To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.
Stir until the chocolate melts and is smooth. Place the cooled croissants onto a cookie sheet lined with waxed paper.
Drizzle the melted chocolate over the tops, then place the sheet in the freezer for 1 to 3 minutes to allow the chocolate to harden

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