Decadent Deviled Eggs


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Hardboiled egg yolks are mixed with bacon, shallots, and white wine vinegar and piped back into the egg whites.

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  • 1/3 C. mayonnaise
  • 1 large shallot, minced
  • 6 slices bacon, cooked until crisp and finely chopped
  • 6 hard-cooked eggs, peeled and split length-wise
  • 1 heaping tsp. Dijon mustard
  • 1 tsp. white wine vinegar
  • Salt and freshly ground black pepper to taste
  • 12 drops Tabasco sauce or to taste Paprika, to garnish

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In a medium-size bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Or use a small spoon to fill the whites. Sprinkle with paprika and serve.

Makes 12 filled egg halves. 

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