Delicious Mashed Potatoes


(2 votes) 5 2

I make this for every holiday dinner. My grandchildren love it so I make extra and the next day I microwave the leftovers or use the rest to make Shepherd Pie.

Shared by ,


  • 6-7 lg. yukon gold potatoes, peeled and diced
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • 4 Tbs. butter
  • 3 oz. cream cheese
  • 1/4 tsp. garlic powder
  • warmed milk
  • 2 tsp. white or cider vinegar

Our Readers Also Loved


Boil potatoes until soft. Drain. Put potatoes back into the same pan and on low heat and stir until moist steam evaporates (takes about 3-5 minutes - this will make your potatoes fluffy!). Add butter, cream cheese and milk. Whip for 5 minutes. Add garlic , salt, pepper and vinegar and whip until fluffy. Note: add a pinch of baking soda to make them extra fluffy. 

Reviews (1)

  • when you add warmed milk,(about (1/3-1/2c) add it little at a time till you get right consistency (creamy)

    Flag as inappropriate  |  August 3, 2008

Our Best Dessert Recipes

Latest Recipe Collections