Delightful Hot Chicken Salad Recipe


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Crunchy and creamy at the same time, either served on bread or eaten alone

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  • 1 can Cream of Chicken soup
  • 2 Tbs. lemon juice
  • 1 8 oz. jar Hellmann's Mayonnaise
  • 1/4 tsp. ground black pepper
  • 3-4 C. cooked chicken (or turkey)
  • 2 stalks celery chopped
  • 1/2 C. chopped onion
  • 1 can sliced water chestnuts
  • 1/3 C. slivered almonds
  • 1 C. crushed potato chips

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Combine first four ingredients in small bowl for sauce, set aside. Combine other ingredients, stir in sauce from small bowl and place mixture in casserole dish or 9x13" dish. Sprinkle top with 1-2 C. additional crushed potato chips. Bake at 425 degrees for 20 minutes.

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