Diabetic-Friendly Baked Apples

Diabetic-Friendly Baked Apples


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Use a no calorie sweetener, cinnamon and margarine for a healthy, diabetic-friendly treat.

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Serving Size / Yield

6 servings


  • 6 apples
  • 1 C. Splenda
  • 1 tsp. ground cinnamon
  • 1 Tbs. margarine

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Preheat oven to 350 degrees.
Corea apples and place in a 9X13-inch baking pan.
Mix together Splenda and cinnamon.
Fill each apple with the mixture and then top each apple with a small amount of margarine.
Cover with aluminum foil and bake 45-50 minutes.

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