Diabetic-Friendly Lovable Lavender Lemon Cookies

Diabetic-Friendly Lovable Lavender Lemon Cookies


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These diabetic-friendly lemon cookies have a delicious twist! With sea salt, honey and dried lavender, this is a sweet cookie with unexpected flare. Try it in your own kitchen!

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Chicago, Illinois

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

25 cookies


  • 3/4 C. all-purpose flour
  • 1/2 C. almond flour
  • 2 Tbs. arrowroot
  • 2 Tbs. sugar
  • 1 Tbs. dried lavender
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. baking soda
  • 1/2 C. unsalted butter, chilled
  • 2 Tbs. fresh lemon zest
  • 2 Tbs. honey
  • 1 Tbs. fresh lemon juice

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Preheat oven to 350 degrees. Place parchment paper on a baking sheet.

In a medium bowl, mix together all-purpose flour, almond flour, arrowroot, sugar, lavender, salt and baking soda. Mix well, in food processor if you have one, until dry ingredients are totally integrated. 

Cut butter into 1/2" pieces and soften very slightly in microwave. Add softened butter and lemon zest to bowl and mix together until a coarse meal forms. Add honey and lemon juice to mixture and mix until soft dough forms.

Spoon dough into 1" balls and drop on baking sheet. Using the flat of a cup flatten the balls into discs, 1 1/2" in diameter and 1/4" thick. Bake for 10 minutes or until light brown around the edges. Let cool for 5 minutes and transfer to wire rack. Enjoy!

~Yield: 25 cookies~

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