Diane's Beef Stew

Added: December 2, 2008

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Not finding a beef stew recipe that combined all the ingredients I wanted to use, I took ideas from 4 recipes and created my own. Serve with garlic bread for a hearty, filling meal.

Shared by ladyslew,
Baltimore, MD

Ingredients

  • 1 1/4 lbs. beef chuck stew meat, cut into 1-inch cubes
  • 3 Tbs. flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 onion, chopped
  • 2 potatoes, diced
  • 3 carrots, sliced
  • 1 stalk celery, chopped
  • 1 1/2 C. frozen cut green beans
  • 1 bay leaf
  • 1 tsp. paprika
  • 1 tsp. rosemary
  • 1 tsp. Worcestershire sauce
  • 2 C. beef broth

Directions

Place meat in slow cooker. In a small bowl, mix together flour, salt, pepper, and garlic powder. Pour over meat and toss to coat thoroughly. Add vegetables and remaining herbs and spices. Add Worcestershire sauce and beef broth. Cover and cook on low for 10-12 hours, or high for 4-6 hours.

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