Divine Cream of Mushroom Soup Recipe

Divine Cream of Mushroom Soup Recipe


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Cream of Mushroom Soup with White Wine and Leeks from Creative Culinary.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 Tbs. butter
  • 1 C. slicked leeks
  • 1 1/2 lb. sliced mushrooms
  • 3 Tbs. all purpose flour
  • 3 C. chicken broth
  • 1 C. white wine
  • 1 C. half and half

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1. Melt the butter in a large skillet. Add the leeks and saute for 3-5 minutes until they are tender. Add the mushrooms and continue to saute until they just start to soften. Do not overcook!
2. Remove 1/4 cup of the mushroom mixture to use for garnish.
3. Add the flour and mix with the leeks and mushroom mixture and cook for 2-3 minutes.
4. Add the chicken broth and white wine and bring to a soft boil to thicken.
5. Reduce heat and add the half and half, cooking just until warm; garnish each serving with a spoonful of the mushroom and leek mixture.

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