Down Home Country Stew


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This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

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  • 1 lb. ground beef
  • 1 8 oz. can tomato sauce
  • 1 11 oz. can whole kernel corn, with liquid
  • 1 10 oz. can peas, with liquid
  • 1 15 oz. can carrots with juice
  • 4 medium baking potatoes, peeled and diced
  • 1/3 C. diced onion
  • Salt and pepper to taste

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Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Yield: 6 servings

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