Dunkin Donut's Donut Holes

Dunkin Donut's Donut Holes


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We can't resist those little boxes of Munchkins. Learn how to make their cinnamon sugar ones!

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Time needed

45 min preparation + 10 min cooking

Serving Size / Yield

24 servings


  • 1 1/4 C. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • salt
  • 1/3 C. superfine sugar
  • 1/4 C. sour cream
  • 1 egg
  • 1 Tbs. unsalted butter
  • 1 Tbs. granulated sugar
  • 1 Tbs. cinnamon

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  1. Sift together the flour, baking soda, cinnamon and salt. Stir together and set aside.

  2. In a separate bowl stir the sugar, sour cream, egg and butter until it is smooth. Then stir in the flour mixture until a dough forms.

  3. Cover the bowl and chill the dough for at least 30 minutes.

  4. Roll the dough out until it is 1/2 inch thick. Then cut it into small rounds with a biscuit or donut cutter.

  5. Heat vegetable oil to 350 degrees. Cook the dough for 1-2 minutes.

  6. Remove from the oil and coat donuts in the granulated sugar and cinnamon.

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