Dutch Pancakes


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Try these rich pancakes, baked in the oven instead of the griddle.

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  • 4 eggs
  • 1/2 C. sifted flour
  • 1/2 tsp. salt
  • 1/2 C.milk
  • 2 Tbs. soft butter
  • Confectioners’ sugar, jam

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Preheat oven to 400 F. Beat eggs. Sift flour and salt together and add to beaten eggs alternately with milk, to make a smooth batter. Spread butter over bottom and sides of a cold cast iron frying pan. Pour in batter and place in oven. Bake 20 to 25 minutes, reducing heat gradually to moderate (350 F) during baking. Pancake should puff up at the sides and be crisp and brown. Spread with jam and roll like an omelet. Sprinkle with confectioners' sugar and serve on a hot platter. Serves 3 to 4. (You can also omit jam and sugar and use your favorite syrup.)

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