Easy Baked Eggs

Easy Baked Eggs


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It's always a satisfying feeling finding out how to make something different out of a basic food item. Instead of having scrambled or fried eggs, try this easy recipe for baked eggs. The great thing about this dish is you can have them simply as is or add in your choice of meat or vegetable.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

3 servings


  • 2 T. margarine
  • 4 T. heavy cream
  • 1/4 C. cheddar cheese, grated
  • 1/4 C. parmesan cheese, grated
  • 4 T. fresh thyme, rosemary, and parsley, finely chopped
  • 6 cage-free eggs

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Turn the oven onto the high broiler setting.
Transfer heavy cream and margarine to the ramekin and place it in the oven for two minutes. Margarine should melt and mix with the cream.
Sprinkle half of the cheddar cheese and half of parmesan cheese on the margarine-cream mix. Break the eggs with yolks intact on top of the cheeses. Sprinkle half of the herbs then sprinkle remaining cheeses. Place it in the oven for about eight minutes or until the yolks have cooked. Remove the ramekins carefully from the oven and sprinkle remaining herbs. Let it cool a little before serving because the ramekin will be very hot.

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