Easy Carrot Cake

Easy Carrot Cake


(1 vote) 5 1

This is a yummy easy carrot cake recipe! 

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Time needed

5 min preparation + 8 min cooking

Serving Size / Yield

5 servings


  • 1 box moist spice cake
  • 1 C. water
  • 1/3 C. applesauce
  • 3 eggs
  • 2 C. grated carrots
  • 1/2 C. raisins
  • 2 tsp. grated orange peel

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Heat oven to 350 degrees. Coat 2 8 or 9-inch round cake pans with non-stick cooking spray. Combine cake mix, applesauce, water, and eggs in large mixing bowl. Beat on low speed one minute. Continue beating on medium speed for 2 minutes, stir in carrots. Pour into prepared pans. Bake 30-35 minutes or until toothpick comes out clean. Cool 10 minutes, turn out onto rack and cool completely. Spread with frosting of choice. 

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