Easy Grilled Brussels Sprouts

Easy Grilled Brussels Sprouts


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Even kids will like eating these lightly seasoned Brussels sprouts!

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

88 servings


  • 16 oz. package frozen Brussels sprouts, drained and thawed
  • 1/2 tsp. fresh rosemary, minced
  • 2 Tbs. margarine
  • 1/2 tsp. garlic salt
  • 1/4 tsp. black pepper

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Dry Brussels sprouts and cut in half.  Mix rosemary, margarine, salt, and pepper together in a bowl.  Place Brussels sprouts on a tray on the grill and brush with the sauce mixture.  Grill until tender.

Serve with: Steak Italiano

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