Easy Holiday Meatloaf

easy holiday meatloaf


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There's nothing as tantalizing and mouthwatering as a large holiday meatloaf placed on a dinner table. It’s simply beautiful and quite easy to cook with countless variation on how to prepare it.

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. butter (unsalted)
  • 1 finely chopped red onion
  • 3 minced Garlic cloves
  • 1 1/2 lb. coarse ground beef
  • 1 1/2 lb. pork sausage,
  • 2 Tbs. chopped fresh cilantro
  • 2 eggs, beaten
  • 1 C. panko bread crumbs
  • coarse salt
  • ground black pepper
  • Blended olive oil

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Preheat your oven to 375 degrees.

Melt the butter in a small skillet over medium heat and then sweat onions and garlic until translucent. Let the onions cool. Place remaining ingredients and onion mixture in a large bowl and then mix with your hands.

Oil a 9-by-5-inch meatloaf pan with blended olive oil and place the mixture in pan, pressing down into a meat-loaf shape and place in shallow roasting pan. Bake for 40 minutes or until it reaches an internal temperature of 170 degrees.

Remove from pan and serve as you please.

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